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Vegan platter with xo dipping sauce

Vegan platter with xo dipping sauce

By Martina Caputo
2’ Prep time
20’ Cook time
22’ Total time
0 Calories
4 Serving

Summary

A great selection of savoury vegan snacks, including 4 jackfruit, soya and sesame toasts; filo pastry cones with hoisin flavoured vegetables and filo pastry parcels with mixed vegetables.
Martina Caputo 0 Followers

Step by Step

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Step 1

Cook the vegan selection according to pack instructions.
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Step 2

Meanwhile, spoon the XO sauce into a dipping bowl. Trim the ends from the coriander and place the sprigs into a bowl of iced water until ready to use.
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Step 3

Arrange the vegan selection on a platter, dry the coriander and scatter over with the sesame seeds, then serve with the dip alongside.

Ingredient

  • Cooks' ingredients black sesame seeds
    Cooks' ingredients black sesame seeds
    1 tsp
  • Coriander
    Coriander
    25 grams
  • Cooks' ingredients xo style sauce
    Cooks' ingredients xo style sauce
    190 grams
  • Vegan asian selection
    Vegan asian selection
    240 grams
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