Tabitha brown’s healthy vegan pizza bagels

Tabitha brown’s healthy vegan pizza bagels

By Hannah Koo
0’ Prep time
0’ Cook time
0’ Total time
336 Calories
12 Serving

Summary

Craving pizza? look no further! these vegan pizza bagels are a game-changer. topped with flavorful tomato sauce, melty vegan cheese, and all your favorite veggies, they're a super fun way to satisfy your pizza cravings.
Hannah Koo 0 Followers

Video

Step by Step

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Step 1

Preheat the oven to 400˚F (200˚C).
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Step 2

Arrange the bagels cut-side up on a baking sheet. Brush with olive oil.
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Step 3

Spread the marinara sauce over the pizzas, then sprinkle with a bit of garlic. Top with the vegan mozzarella and pepper Jack cheeses.
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Step 4

Add your toppings of choice, such as pepperoni or ground sausage, spinach, red onion, mushrooms, bell peppers, and olives. Sprinkle a bit more cheese on top and finish with a pinch of oregano.
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Step 5

Bake for 15 minutes until the cheese is completely melted.
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Step 6

Enjoy!

Ingredient

  • Olive oil
    Olive oil
    0.33 cup
  • Minced garlic
    Minced garlic
    2 tablespoons
  • Dried oregano
    Dried oregano
    2 tablespoons
  • Sliced button mushrooms
    Sliced button mushrooms
    2 cups
  • Black olive
    Black olive
    0.5 cup
  • Onion bagels
    Onion bagels
    6
  • Marinara sauce with basil
    Marinara sauce with basil
    25 oz
  • Shredded vegan pepper jack cheese
    Shredded vegan pepper jack cheese
    8 oz
  • Diced red and green bell peppers
    Diced red and green bell peppers
    0.5 cup
  • Vegan italian sausage
    Vegan italian sausage
    12 oz
  • Shredded vegan mozzarella cheese
    Shredded vegan mozzarella cheese
    8 oz
  • Chopped red onion
    Chopped red onion
    1.5 cups

Nutrition Facts

View nutrition facts
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