Tagliata alla fiorentina recipe

By Ellie Kang

5’ Prep time

15’ Cook time

20’ Total time

19 Calories

4 Serving

Ellie Kang 0 Followers

Step by Step

Heat a wood burning grill to medium-high flame.

Season the steak with only freshly ground black pepper, and cook for about 6 minutes on each side for a rare cut and about 8 for a medium rare.

Remove the steak from the grill, place on a large wood cutting board and season with salt, you can also add more pepper if you'd like.

Slice the steak into 3/4-inch slices and place them on top of some arugula and you're good to go.

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720 kcal

920 kcal

884 kcal