Step 1

Bring the water to a boil in a small pot over medium heat. Stir in the salt, then add the noodles. Cook according to package instructions. Drain, reserving ⅓ cup pasta water on the side.

Step 2

In a pan over medium heat, add the olive oil. Add the onion and garlic, and cook, stirring occasionally, for about 2 minutes, or until aromatic.

Step 3

Add the cabbage and the ⅓ cup reserved pasta water. Saute, stirring occasionally, for about 3 minutes, or until the cabbage has softened.

Step 4

Add the tomato sauce, and stir to combine. Stir in the shredded beef until combined. Stir in the cooked noodles. Mix and garnish with Parmesan.

Step 5

Enjoy!