Tahini winter slaw

Tahini winter slaw

By Tyler Touma
15’ Prep time
5’ Cook time
20’ Total time
179 Calories
6 Serving

Summary

Slaw is a year-round winner. in this cold-weather-friendly version, we use nutty tahini to add a delicious earthiness. recipe by: honey & co.
Tyler Touma 0 Followers

Step by Step

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Step 1

Heat the oil in a frying pan and fry the garlic until the oil starts to bubble and the garlic colours a little, then add all the sesame seeds and mix to toast until the white seeds are golden all over. Add the salad onions and remove from the heat straight away. Mix well, then discard the garlic. Transfer ½ of the toasted sesame mixture to a large bowl, reserving the rest.
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Step 2

Add the tahini, salt, and lime zest and juice to the large bowl with a little freshly ground black pepper and 5 tbsp water. Whisk into a creamy dressing, adding more water if needed. Add the cabbage; massage with your hands for 1 minute, until coated and slightly softened. Transfer to a serving bowl and sprinkle the reserved seed mixture over the top.

Ingredient

  • Olive oil
    Olive oil
    1 tbsp
  • Unwaxed limes
    Unwaxed limes
    1.5
  • Garlic
    Garlic
    1 clove/s
  • Salad onion
    Salad onion
    3
  • Black sesame seeds
    Black sesame seeds
    1 tbsp
  • Savoy cabbage
    Savoy cabbage
    0.5
  • White sesame seeds
    White sesame seeds
    2 tbsp
  • Tahini
    Tahini
    5
  • Sea salt flakes
    Sea salt flakes
    1 tsp

Nutrition Facts

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