Tapearl

Step 1

Soak one cup of tapioca pearls for two hours in water. Strain it and set it aside.

Step 2

In one nonstick pan, melt clarified butter.

Step 3

Toss in the green chillies and potato once the butter is melted.

Step 4

When the potato is soft, add the peanuts and continue to cook for another 2 minutes.

Step 5

Toss in the tapioca pearl, which has been soaked and strained.

Step 6

Add salt and let it cook on low flame for 10- 15 minutes until most of the tapioca pearls become translucent.

Step 7

Serve it and enjoy!