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Tartar sauce

Tartar sauce

By Lily Ho
0’ Prep time
0’ Cook time
0’ Total time
165 Calories
1 Serving

Summary

Creamy, zippy, and loaded with chopped pickles and capers, this homemade tartar sauce will instantly upgrade any fish dish.
Lily Ho 0 Followers

Step by Step

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Step 1

In a medium bowl, whisk together the mayonnaise, capers, shallots, lemon juice, relish, Worcestershire sauce, mustard, and pepper. Taste and adjust seasoning, if necessary. Cover and refrigerate until ready to serve.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed

Nutrition Facts

View nutrition facts
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