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Teriyaki chicken

Teriyaki chicken

By Emily Paul
10’ Prep time
15’ Cook time
25’ Total time
346 Calories
4 Serving

Summary

This easy teriyaki chicken recipe is a favorite for busy nights and includes sautéed chicken coated in a fantastic homemade teriyaki sauce. you can't beat this 30-minute meal.
Emily Paul 0 Followers

Step by Step

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Step 1

Brown Chicken: Heat oil in skillet over medium-high heat. Add chicken and cook until browned on both sides (doesn’t need to be cooked all the way through). Remove to a plate and cover.
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Step 2

Cook sauce: Add the remaining ingredients to the skillet then stir well to combine. Cook over medium heat until it comes to a low boil. Boil for 1 minute. The sauce should be thick enough to coat the back of the spoon.
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Step 3

Combine: Stir in chicken and cook for a few more minutes, just until chicken is cooked through.
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Step 4

Serve: Garnish with chopped green onion. Serve over cooked rice, with steamed vegetables on the side.

Ingredient

  • Oil
    Oil
    1 tablespoons
  • Rice vinegar
    Rice vinegar
    0.25 cup
  • Crushed red pepper flakes
    Crushed red pepper flakes
    0.25 teaspoon
  • Light brown sugar
    Light brown sugar
    0.5 cup
  • Garlic
    Garlic
    2 cloves
  • Honey
    Honey
    2 tablespoons
  • Low-sodium soy sauce
    Low-sodium soy sauce
    1 cup
  • Boneless skinless chicken breasts
    Boneless skinless chicken breasts
    2 large
  • Sesame oil
    Sesame oil
    2 tablespoons
  • Ground ginger
    Ground ginger
    1.5 teaspoons
  • Green onion
    Green onion
    1
  • Cornstarch + 3 teaspoons water
    Cornstarch + 3 teaspoons water
    3 teaspoons
  • Hot cooked rice
    Hot cooked rice
    3 cup
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