Step 1

First, prepare the homemade teriyaki sauce.

Step 2

Next, prepare chicken by thinly slicing into bite-sized strips.

Step 3

Then, chop broccoli and red pepper and slice carrots. Set aside.

Step 4

Next, heat 1.5 tablespoons of olive oil over medium/high heat in a large skillet. When the olive oil is fragrant, add diced chicken.

Step 5

Saute chicken for 4-5 minutes to partially cook. Then, add in the chopped veggies.

Step 6

Saute for a few minutes and then add teriyaki sauce.

Step 7

Continue cooking over medium/high heat for another 5 minutes or until chicken is fully cooked and the veggies are at the desired doneness.

Step 8

Option to serve as is OR to thicken sauce.

Step 9

To thicken sauce, sprinkle in around 1/2 tablespoon of cornstarch. Make sure that the burner is still on medium/high as the heat is what will activate the cornstarch. Whisk for a few minutes or until the sauce begins to thicken.

Step 10

Then, make sure to toss all of the stir fry in the sauce.

Step 11

Serve teriyaki stir fry over your favorite grain.