Thai chicken pizza

Thai chicken pizza

By Isaac Scholtz
15’ Prep time
10’ Cook time
25’ Total time
240 Calories
8 Serving

Summary

I originally shared this recipe july 2010. updated january 2021.
Isaac Scholtz 0 Followers

Step by Step

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Step 1

Preheat oven to 475 degrees F.
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Step 2

Peanut Sauce: In food processor or blender, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey and sesame oil. Add enough water to thin to a smooth sauce spreading consistency. Set aside.
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Step 3

Assemble: Spread peanut sauce over the surface of pizza crust.
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Step 4

Scatter chicken pieces over top and sprinkle with green onions, carrot and cheese.
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Step 5

Bake for 7-12 minutes or until crust is cooked and cheese is bubbly. Remove from oven and garnish with fresh cilantro.

Ingredient

  • Crushed red pepper flakes
    Crushed red pepper flakes
    0.5 teaspoon
  • Sesame oil
    Sesame oil
    0.5 teaspoon
  • Water
    Water
    2 tablespoons
  • Freshly grated ginger
    Freshly grated ginger
    1 tablespoon
  • Fresh chopped cilantro
    Fresh chopped cilantro
    0.25 cup
  • Honey
    Honey
    2 teaspoons
  • Freshly shredded mozzarella cheese
    Freshly shredded mozzarella cheese
    1.25 cups
  • Chopped red or green onion
    Chopped red or green onion
    0.25 cup
  • Low-sodium soy sauce
    Low-sodium soy sauce
    2 teaspoons
  • Olive oil
    Olive oil
    1 teaspoon
  • Peanut butter
    Peanut butter
    3 tablespoons
  • Thinly rolled out pizza dough
    Thinly rolled out pizza dough
    1 large
  • Cooked, shredded chicken
    Cooked, shredded chicken
    1 heaping cup
  • Rice vinegar
    Rice vinegar
    2 teaspoons
  • Shredded carrot
    Shredded carrot
    3 tablespoons
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