Thai cucumber salad with peanuts

By Tyler Rossouw

0’ Prep time

0’ Cook time

0’ Total time

238 Calories

4 Serving

Summary

Fast, fresh, and full of crunch, this thai cucumber salad is a go-to for everything from weeknight dinners to weekend cookouts.

Tyler Rossouw 0 Followers

Step by Step

Step 1

Place the onions in a small bowl of cold water. Let sit for ten minutes, then drain well and pat dry with a paper towel.

Step 2

Make the dressing: In a large bowl, whisk the lime juice, oil, fish sauce, sugar, and garlic.

Step 3

Add the drained red onions, cucumbers, cilantro, peanuts and jalapeño pepper to the dressing. Taste and add the salt if necessary. Serve the salad within 30 minutes.

Ingredient

(2-lb) salmon filet, pin bones and skin removed

2 tablespoons 2 tablespoons

Amount Per Serving
	Carbohydrates	21g
	Sugar	12g
	Fiber	3g
	Protein	6g
	Sodium	660mg
	Calories	238
	Fat	16g
	Saturated fat	2g

View nutrition facts

Related Recipe

326 kcal

Fresh caprese quinoa salad

256 kcal

Roasted brussel sprout salad with quinoa

229 kcal