Thai peanut chicken pasta

Step 1

Cook spaghetti noodles according to package instructions. Drain and toss with 1 tablespoon of sesame oil. Set aside.

Step 2

Add 1 tablespoon of sesame oil to a large wok or fry pan over medium heat. 

Step 3

Season chicken with salt and pepper. Add chicken to pan and cook for several minutes on both sides, until cooked through. 

Step 4

Remove to a cutting board to rest for 5 minutes, then chop.

Step 5

Stir sauce ingredients together in a small bowl. Set aside.

Step 6

Add remaining tablespoon of sesame oil to the pan over medium high heat.

Step 7

Add garlic, ginger, carrots, bell pepper, both types of cabbage, peanuts, chopped chicken, and green onions. 

Step 8

Saute for 2-3 minutes. Lower heat to medium and add the sauce to the pan and toss to combine. 

Step 9

Serve warm. Garnish with fresh chopped cilantro.