Thai peanut chicken tacos with pineapple slaw

Step 1

Make the slaw by combining all ingredients in a large bowl. Stir well and refrigerate for 30 minutes or more.

Step 2

In a medium size bowl, combine soy sauce, brown sugar, lemon juice, fish sauce, ginger, garlic, Sriracha, dried basil, black pepper and cornstarch. 

Step 3

Add chicken pieces and marinate for 15-20 minutes.

Step 4

When ready to cook, add 1 tbsp of olive oil to a large skillet over medium high heat. Add chicken and marinade to the hot pan. 

Step 5

Cook, stirring, until chicken is cooked through and sauce has slightly thickened. 

Step 6

Add peanut butter and still until incorporated and smooth. Remove from heat.

Step 7

To serve, spoon the chicken mixture into your tortilla and spoon the slaw on top. 

Step 8

I like to use a ⅓ chicken to 2/3 slaw ratio. Top with a drizzle of Sriracha, if desired. Eat immediately.