cooco logo
Search icon
Notification icon
Thai peanut curry sauce

Thai peanut curry sauce

By Justin Bae
0’ Prep time
0’ Cook time
0’ Total time
158 Calories
9 Serving

Summary

Perfect for drizzling over grilled chicken, roasted veggies, and more—this thai-style peanut curry sauce will make anything taste good!
Justin Bae 0 Followers

Step by Step

Check circle icon

Step 1

In a medium saucepan, whisk the coconut milk, peanut butter, brown sugar, soy sauce, and curry paste until evenly combined. Bring to a simmer, then cook over medium heat, stirring occasionally, for about 3 minutes. Stir in the fresh lime juice. The peanut sauce will last nicely for up to 5 days in the fridge.

Ingredient

  • Peanut butter
    Peanut butter
    87 cup
  • Soy sauce
    Soy sauce
    2 tablespoons
  • Red curry paste
    Red curry paste
    1 tablespoon
  • (packed) dark brown sugar
    (packed) dark brown sugar
  • Fresh lime juice,
    Fresh lime juice,
    3 tablespoons
  • Can coconut milk (do not use low fat)
    Can coconut milk (do not use low fat)
    400 (13.5 oz)
User Avatar Cooco Assistant

Press Start button to talk to assistant