Thanksgiving leftover turkey and waffles

Step 1

In a mixing bowl, combine the leftover stuffing, eggs, and water. Stir until well blended and slightly moist.

Step 2

Preheat your waffle maker, and lightly grease if necessary. Working in batches, spoon the stuffing mixture into the waffle maker, spreading it out evenly. Close and cook for about 5 minutes, or until the waffle is crispy and golden brown.

Step 3

Place each waffle on a plate. Top with a scoop of mashed potatoes and shredded turkey. Drizzle with warm cranberry sauce, and sprinkle with fresh thyme leaves.

Step 4

For extra richness, drizzle warm gravy over the top before serving.

Step 5

Enjoy!