The ballybrack wrap

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Prep all of the ingredients first to avoid touching things with chicken fingers. Slice the bacon, remove the cheese and sausage from their packaging, etc.

Step 3

Mix together all of the seasonings.

Step 4

Place the chicken breast on a sheet of clingfilm, then cut it horizontally 95% of the way through to butterfly it.

Step 5

Wrap it in the clingfilm, then thin it out by bashing it with a rolling pin.

Step 6

Season the chicken, then wrap the sausage in a slice of cheese and put in the centre of the flattened out chicken.

Step 7

Roll it up, then season the other side of the chicken.

Step 8

Wrap the chicken in one or two more slices of cheese and season the remaining side of the chicken.

Step 9

Wrap the bacon around the cheesy chicken nice and tight.

Step 10

Transfer to a tray and bake for 25 minutes.

Step 11

Enjoy!