The best chocolate chunk cookies

Step 1

In a large bowl, mix the brown and with sugar both the vanilla and add in the butter until well-combined. Add one egg at a time.

Step 2

In a separate medium bowl, combine the flour and baking powder together before mixing everything together. When everything is well-combined, add in the chocolate chunks and place the dough in the fridge for at least two hours to set.

Step 3

Set the oven to 180°C. Roll the dough into balls and place them on a baking sheet. Bake for about 15 minutes.

Step 4

When you take them out of the oven, sprinkle them with sea salt and leave them on the baking tray for about two minutes before placing them on a rack to cool.

Step 5

Serve.