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The best quick loaf with crumble-top

The best quick loaf with crumble-top

By Alexander Ferreira
15’ Prep time
1’ Cook time
16’ Total time
280 Calories
12 Serving

Summary

This moist and lightly sweetened quick loaf is fun to wrap up in pretty packaging - perfect as a hostess gift or to bring to a teacher or neighbour. the hardest part is deciding which variation to make, apple, pear or carrot, full-size or mini?
Alexander Ferreira 0 Followers

Step by Step

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Step 1

In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, salt and nutmeg. Make well in centre; add egg, buttermilk, butter and vanilla. Sprinkle with apples and walnuts; stir just until combined.
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Step 2

Spread into parchment paper-lined or buttered 9- x 5-inch (23 x 12 cm) metal loaf pan, smoothing top. Sprinkle with crumble-top. Bake in 350°F (180°C) oven for 45 to 50 minutes or until tester inserted in centre comes out clean. Let cool in pan on rack for 15 minutes. Turn out onto rack to cool completely. .

Ingredient

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