Step 1

Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.

Step 2

Stir until melted, then turn stove off.

Step 3

Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.

Step 4

Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.

Step 5

Slice, serve, and enjoy.