cooco logo
Search icon
Notification icon
The blank signature 1965

The blank signature 1965

By Mia Kobayashi
5’ Prep time
0’ Cook time
5’ Total time
0 Calories
1 Serving

Summary

Spring sparkle from antonino lo iacono of le magritte bar at the beaumont (thebeaumont.com)
Mia Kobayashi 0 Followers

Step by Step

Check circle icon

Step 1

Shake together thel tequila, ginger liqueur, agave syrup, lime juice and a little grapefruit zest. Pour into a Champagne flute, top with sparkling wine and serve.

Ingredient

  • Tequila
    Tequila
    25 mls
  • Lime
    Lime
    10 mls
  • Dry sparkling wine or champagne
    Dry sparkling wine or champagne
    60 mls
  • Agave syrup
    Agave syrup
    15 mls
  • King’s ginger liqueur
    King’s ginger liqueur
    10 mls

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant