"the king's" cornbread recipe

By Lyubov Voronina

5’ Prep time

25’ Cook time

30’ Total time

858 Calories

6 Serving

Lyubov Voronina 0 Followers

Step by Step

Step 1

Preheat oven to 425 degrees F.

Step 2

Mix cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.

Ingredient

Melted butter

2 cup 2 cup
Milk

4 cup 4 cup
Salt

2 teaspoons 2 teaspoons
All-purpose flour

4 cups 4 cups
Baking powder

1 tablespoon 0.5 fl. ozs
Sour cream

2 cups 2 cups
Cornmeal

4 cups 4 cups

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