Tiramisu blended oats
By Sophia Li
15’
Prep time
0’
Cook time
15’
Total time
294
Calories
2
Serving
Summary
Savor the indulgent flavors of tiramisu with my delicious tiramisu blended oats recipe! coffee-infused oats, creamy greek yogurt, and cozy maple syrup come together in this super simple meal prep breakfast idea that will leave you feeling energized.
Sophia Li
0 Followers
Step by Step
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Tips and Warnings
- The amount of milk depends on how thick you want your oats. Add more milk for thinner oats. The longer the oats sit, the thicker they will get. It’s ok to add more milk right before eating.
- I highly recommend using espresso for this recipe. It really gives the oats that tiramisu, coffee flavor. If you use coffee, be sure to brew a very strong cup of coffee. Cold brew concentrate will work, too.
Ingredient
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Maple syrup44.36 ml -
2% greek yogurt177.44 ml
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Almond milk*177.44 ml
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Chia seeds14.79 ml
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Cocoa powder for topping1
-
Espresso85.05 g
-
Mini chocolate chips for topping5.55 ml
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Of salt⠀⠀4.93 ml
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Quick-cooking oats236.59 ml
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