Tiramisu espresso martini

Tiramisu espresso martini

By Ivan Popov
3’ Prep time
3’ Cook time
6’ Total time
516 Calories
1 Serving

Summary

This dessert-inspired cocktail blends vodka, irish cream, kahlúa, amaretto, and espresso for a rich, velvety treat. served in a martini glass, it's topped with a cocoa powder dusting and a ladyfinger for a decadent finish.
Ivan Popov 0 Followers

Video

Step by Step

Check circle icon

Step 1

In a cocktail shaker, add the vodka, espresso, Irish creme, Kahlúa, amaretto, and a handful of ice.
Check circle icon

Step 2

Shake the mixture vigorously for about 15 seconds to chill and combine the ingredients.
Check circle icon

Step 3

Strain the cocktail into a chilled martini glass.
Check circle icon

Step 4

Lightly dust the surface with cocoa powder, and balance a ladyfinger on the rim.
Check circle icon

Step 5

Enjoy!

Ingredient

  • Chilled espresso
    Chilled espresso
    15 oz
  • Kahlúa coffee liqueur
    Kahlúa coffee liqueur
    1 oz
  • Irish cream
    Irish cream
    1 oz
  • Amaretto
    Amaretto
    1 oz
  • Vodka
    Vodka
    15 oz

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant