Step 1

Line the baking tray with parchment paper.

Step 2

In a saucepan, mix together the butter, sugar and salt. When the temperature reaches 260°F, remove from heat.

Step 3

Sprinkle the chopped almonds into the mixture and mix them in thoroughly.

Step 4

Pour the mixture into the baking tray.

Step 5

Put the baking tray into the freezer for 30-45 minutes.

Step 6

Melt the chocolate bar and mix it with salt, and melted butter until combined.

Step 7

Remove the toffee from the freezer and break it into chunks. Coat it in the melted chocolate mixture.

Step 8

Place the chocolate covered toffee pieces back onto the parchment-lined baking tray and keep in the freezer for 15 minutes.

Step 9

Remove the chocolate covered toffee from the freezer and plate. Enjoy with a glass of milk!