Step 1

Warm up the milk at 45°C, mix in the yeast, and set aside.

Step 2

Combine flour, salt, water, sugar, and butter. Then, add the milk mixture to the flour bowl.

Step 3

Knead dough until homogenous.

Step 4

Rest for 1.5 hours at room temperature (or let rest overnight in the fridge).

Step 5

Roll out dough and with a cookie cutter and cut circles to form English muffins. Let circles rise for 45 minutes.

Step 6

Sprinkle with corn meal and cook on low heat, until golden brown on each side.

Step 7

Serve warm, accompanied by jam and butter.

Step 8

Enjoy!