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Tuna melt

Tuna melt

By Hannah Sarkis
5’ Prep time
5’ Cook time
10’ Total time
338 Calories
4 Serving

Summary

This delicious, quick and easy tuna melt recipe is full of flavor from seasoned tuna salad, layered with toppings and cheese, and toasted on your favorite bread.
Hannah Sarkis 0 Followers

Step by Step

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Step 1

In a medium bowl, combine tuna, mayonnaise, onion, lemon juice, and oregano and stir until thoroughly combined. Add more mayo if you want mixture wetter. Season with salt and pepper, to taste.
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Step 2

Butter outsides of bread slices. Layer tuna mixture on inside portion of bread. Add cheese, desired toppings, then another piece of cheese and top with bread.
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Step 3

Heat a skillet over medium-low heat. Add sandwiches and cook until bottom bread is toasted, and cheese is warm. Flip and cook on the other side until bread is toasted and cheese has melted.

Ingredient

  • Mayonnaise
    Mayonnaise
    0.33 cup
  • Dried oregano
    Dried oregano
    0.12 teaspoon
  • Fresh lemon juice
    Fresh lemon juice
    2 teaspoons
  • Canned albacore white tuna, packed in water
    Canned albacore white tuna, packed in water
    12 ounces
  • Cheese
    Cheese
    4 slices
  • Finely chopped red onion
    Finely chopped red onion
    2 tablespoons
  • Thick cut white sandwich bread
    Thick cut white sandwich bread
    4 slices
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