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Turkey club wrap

Turkey club wrap

By Gabriella Magalang
15’ Prep time
0’ Cook time
15’ Total time
670 Calories
4 Serving
Gabriella Magalang 0 Followers

Step by Step

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Step 1

Season turkey with salt and pepper.  
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Step 2

Spread a layer of mayonnaise and mustard over each tortilla. 
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Step 3

Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey, lettuce, tomato and avocado. 
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Step 4

Roll and fold each tortilla, burrito style. Cut in half and serve.

Ingredient

  • Mayonnaise
    Mayonnaise
    6 tablespoons
  • Bacon
    Bacon
    8 slices
  • Romaine heart
    Romaine heart
    1
  • Cheddar cheese
    Cheddar cheese
    8 slices
  • Flour tortillas
    Flour tortillas
    4 10-inch
  • Shredded leftover turkey or rotisserie chicken
    Shredded leftover turkey or rotisserie chicken
    2 heaping cups
  • Mustard
    Mustard
    2 tablespoons
  • Tomato
    Tomato
    1
  • Avocado
    Avocado
    1
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