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Vinaigrette

By Laura Grassi

0’ Prep time

0’ Cook time

0’ Total time

199 Calories

0 Serving

Summary

Skip the store-bought stuff—this homemade french vinaigrette is quick to make and packed with fresh, tangy flavor. once you get in the habit of whisking it up, there’s no going back.

Laura Grassi 0 Followers

Step by Step

Step 1

In a medium bowl, whisk together the honey, mustard, vinegar, salt, and pepper. While whisking vigorously, slowly pour in the oil to create an emulsion; the dressing should be slightly thickened and emulsified when all the oil is added. The most efficient way to whisk is in a figure-8 motion. If you see pools of oil forming on the top while you're adding the oil, stop for a moment and whisk to emulsify before continuing. Mix in the shallots. Taste and adjust seasoning, if necessary.