Step 1

Pre heat BBQ grill to HIGH.

Step 2

Mix salt and garlic together in a small bowl.

Step 3

Fully wet your hands with very COLD water.

Step 4

Press spice mixture into the entire surface of the meat.

Step 5

Sear roast on lightly oiled grill for 4 minutes each side to lock in juices.

Step 6

Remove roast and place on a platter.

Step 7

Cover the surface of the roast with the chopped garlic cloves.

Step 8

Return roast to BBQ and place on the TOP/UPPER grill with a roasting pan underneath on the lower grill to catch drippings.

Step 9

Insert a meat thermometer into the center of the roast and allow to cook until it reaches an internal temperature of 130°F for rare or 140°F for medium rare.

Step 10

Move the roast directly to a cutting board, loosely tent with foil for 10 minutes to let juices settle. The internal temperature will increase another 10 degrees during this time.

Step 11

Carve with grain and serve.

Step 12

Note: If you wish, deglaze the dripping pan on the stovetop with a good splash of red wine. Add 1½ cups of beef broth and thicken with a roux to achieve gravy consistency.