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Ultimate grilled & chopped salad recipe

Ultimate grilled & chopped salad recipe

By Hannah Ayudhya
40’ Prep time
40’ Cook time
80’ Total time
339 Calories
6 Serving
Hannah Ayudhya 0 Followers

Step by Step

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Step 1

For the vinaigrette: Add the cilantro, olive oil, honey, cumin, salt, avocado, lime zest and juice and hot sauce to a mason jar. With an immersion blender, blend until smooth. (This can also be made in a regular blender or food processor). Set aside.
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Step 2

For the salad: Preheat a grill or grill pan over medium heat.
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Step 3

Toss the bell pepper, squash, asparagus, green beans and red onion with the olive oil. Season with salt and pepper. Grill the veg until well-marked and cooked, 4 to 5 minutes. Remove the vegetables to a cutting board. Slice into equal-sized strips/pieces.
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Step 4

Add the lettuce to a large platter. Add the grilled peppers, squash, asparagus, green beans and red onion in little piles on top, along with the tomatoes and hard-boiled egg quarters. Sprinkle around the bacon and cubed cheese. Serve with the vinaigrette on the side. Can be served warm or at room temperature.

Ingredient

  • Bacon
    Bacon
  • Honey
    Honey
  • Ground cumin
    Ground cumin
  • Red bell pepper
    Red bell pepper
  • Olive oil
    Olive oil
  • Chopped romaine lettuce
    Chopped romaine lettuce
  • Onion
    Onion
  • Chopped fresh cilantro
    Chopped fresh cilantro
  • Pepper jack cheese
    Pepper jack cheese
  • -boiled eggs
    -boiled eggs
  • Squash
    Squash
  • Fresh green beans
    Fresh green beans
  • Asparagus
    Asparagus
  • Halved cherry tomatoes (multicolor)
    Halved cherry tomatoes (multicolor)
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