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Uncle al's sausage and peppers casserole recipe

Uncle al's sausage and peppers casserole recipe

By Elena Silvestri
15’ Prep time
46’ Cook time
61’ Total time
417 Calories
8 Serving
Elena Silvestri 0 Followers

Step by Step

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Step 1

Preheat oven to 375 degrees F.
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Step 2

Heat 2 tablespoons of oil in a large skillet over medium heat. Add the sausage and cook, stirring occasionally, until browned, about 6 minutes. (Don't fully cook the sausage, as it will be finished in the oven.) Drain the fat from the skillet.
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Step 3

Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the onion and peppers and cook, stirring, until tender, about 2 minutes. Add in the remaining ingredients except for the mushrooms, cherry peppers, and Parmesan and cook, stirring occasionally, for another 3 minutes.
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Step 4

Combine the sausage, vegetable mixture, mushrooms, and cherry peppers in the gratin dish. Bake uncovered until well browned, about 40 minutes. Serve garnished with basil leaves and Parmesan.

Ingredient

  • Freshly ground black pepper
    Freshly ground black pepper
  • Crushed red pepper flakes
    Crushed red pepper flakes
  • Dried oregano
    Dried oregano
  • Garlic
    Garlic
  • Olive oil
    Olive oil
  • Button mushrooms
    Button mushrooms
  • Red onion
    Red onion
  • Bell pepper
    Bell pepper
  • Bell pepper
    Bell pepper
  • Bell pepper
    Bell pepper
  • Green beans
    Green beans
  • Fresh turkey sausage (about 8 links)
    Fresh turkey sausage (about 8 links)
  • Chopped basil leaves
    Chopped basil leaves
  • Hot cherry peppers
    Hot cherry peppers

Nutrition Facts

View nutrition facts
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