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Zephyr sangria recipe

Zephyr sangria recipe

By Nathan Ryu
120’ Prep time
5’ Cook time
125’ Total time
158 Calories
4 Serving
Nathan Ryu 0 Followers

Step by Step

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Step 1

Combine the pinot noir, vermouth, cognac, curaçao, orange juice, lemonade and ginger beer in a large pitcher. Let sit at least 2 hours or overnight.
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Step 2

Add ice to the pitcher. Garnish each drink with orange slices and grapes.

Ingredient

  • Pinot noir
    Pinot noir
  • Red vermouth
    Red vermouth
  • Orange curaçao
    Orange curaçao
  • Cognac
    Cognac
  • Ginger beer
    Ginger beer
  • Lemonade
    Lemonade
  • Fresh orange juice
    Fresh orange juice
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