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Updated waldorf salad with apple vinaigrette recipe

Updated waldorf salad with apple vinaigrette recipe

By Benjamin De Leon
10’ Prep time
15’ Cook time
25’ Total time
330 Calories
6 Serving
Benjamin De Leon 0 Followers

Step by Step

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Step 1

Make the couscous: In a small saucepan, heat the oil over medium-high heat. Add the couscous and toast until lightly golden, about 4 minutes. Add 3/4 cup water and 1/4 teaspoon salt and bring to a boil. Lower the heat so the water simmers; cover the pan and cook until the liquid is absorbed, about 10 minutes. Uncover the pan and set aside to cool.
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Step 2

Make the vinaigrette: In a small bowl, whisk together the vinegar, honey, 1 1/2 teaspoons salt, 1/4 teaspoon pepper and the oil.
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Step 3

Make the salad: In a large bowl, toss together the apple, fennel, grapes, walnuts and couscous. Drizzle the vinaigrette over the salad, tossing until coated.
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Step 4

Put 1 radicchio leaf on each plate. Spoon the salad into each leaf, allowing some to spill over.

Ingredient

  • Apple cider vinegar
    Apple cider vinegar
  • Honey
    Honey
  • Walnut pieces
    Walnut pieces
  • Fennel bulb
    Fennel bulb
  • Whole-wheat pearl couscous
    Whole-wheat pearl couscous
  • Safflower or grapeseed oil
    Safflower or grapeseed oil
  • Gala apple
    Gala apple
  • Safflower or grapeseed oil
    Safflower or grapeseed oil
  • Small green seedless grapes
    Small green seedless grapes
  • Leaves from a large radicchio
    Leaves from a large radicchio

Nutrition Facts

View nutrition facts
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