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Vanilla bean and cannellini bean ice cream recipe

Vanilla bean and cannellini bean ice cream recipe

By Charlotte Luk
7’ Prep time
60’ Cook time
67’ Total time
0 Calories
8 Serving
Charlotte Luk 0 Followers

Step by Step

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Step 1

Roughly mash the beans with the superfine sugar.
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Step 2

Soften ice cream slightly in the microwave for several seconds. Transfer ice cream into a large shallow mixing bowl and work in the mashed beans and few dashes of nutmeg together, quickly and as evenly as possible.
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Step 3

Transfer to the freezer and freeze for at least an hour or preferably overnight.

Ingredient

  • Superfine sugar
    Superfine sugar
  • Vanilla bean ice cream
    Vanilla bean ice cream
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