Vanilla buttercream frosting

Step by Step

Step 1

In a large bowl, using a hand mixer or stand mixer fitted with the paddle attachment, beat the softened butter on medium speed until creamy and smooth, about 1 minute.

Step 2

Gradually add the confectioners’ sugar, about 1 cup at a time, mixing on low speed after each addition until fully incorporated.

Step 3

Add the vanilla, cream or milk, and salt and beat on medium speed until the frosting is smooth and fluffy, 3 to 4 minutes.

Step 4

If the frosting is too thick, add an additional tablespoon of cream or milk. If it’s too thin, add more confectioners’ sugar, a little at a time, until you reach the desired consistency. Use immediately to frost cakes, cupcakes, or cookies.