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Vanilla cream soda recipe

Vanilla cream soda recipe

By Mia Su
30’ Prep time
5’ Cook time
35’ Total time
109 Calories
4 Serving
Mia Su 0 Followers

Step by Step

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Step 1

Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
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Step 2

Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.

Ingredient

  • Fresh lemon juice
    Fresh lemon juice
  • Sugar
    Sugar
  • Vanilla extract
    Vanilla extract
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