Vanilla extract

Step 1

Gather ingredients and jar(s). You will need 4-5 beans for every 8 ounces (1 cup) of alcohol.

Step 2

Gently cut slits, lengthwise down the vanilla beans, using a sharp knife. Place the vanilla beans in jar (cut them in half if needed, to submerge them in alcohol).

Step 3

Fill jars with vodka. Secure lid tightly on the bottle and shake gently.

Step 4

Allow to steep/brew for at least 2 months, or ideally 6-12 months for best flavor. Shake bottles occasionally. Write date on jars or use our labels.

Step 5

When running low, add more vodka to the bottle and brew again, reusing the same beans for up to one more batch.