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Vanilla frappuccino overnight oats

Vanilla frappuccino overnight oats

By Noah Nasr
15’ Prep time
0’ Cook time
15’ Total time
341 Calories
2 Serving

Summary

Whip up a delightful breakfast with these vanilla frappuccino overnight oats that'll make your mornings feel like a coffeehouse treat. with a blend of rolled oats, chia seeds, and a hint of coffee, you'll be starting your day on a deliciously caffeinated note.
Noah Nasr 0 Followers

Video

Step by Step

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Step 1

Make the overnight oats: In a 16-ounce jar, combine the oats, Starbucks® Vanilla Frappuccino, maple syrup, vanilla, cinnamon, and chia, flax, and hemp seeds. Tightly screw on the lid and shake the jar for a few seconds to mix everything together. Refrigerate overnight.
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Step 2

Just before serving, make the dalgona topping: Add the Starbucks® Via Instant Coffee, sugar, and hot water to a medium bowl. Whip with an electric hand mixer on medium speed until light and fluffy, 5–7 minutes.
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Step 3

Divide the overnight oats between 2 small bowls and top with a dollop of the dalgona topping. Finish with a sprinkle of cinnamon.
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Step 4

Enjoy!

Ingredient

  • Vanilla extract
    Vanilla extract
    0.25 teaspoon
  • Chia seeds
    Chia seeds
    1.5 tablespoons
  • Sugar
    Sugar
    2 tablespoons
  • Hemp seeds
    Hemp seeds
    0.5 teaspoon
  • Hot water
    Hot water
    2 tablespoons
  • Cinnamon
    Cinnamon
    0.25 teaspoon
  • Quick cooking oats
    Quick cooking oats
    1 cup
  • Maple syrup
    Maple syrup
    1 teaspoon
  • Ground flaxseed
    Ground flaxseed
    1 teaspoon
  • Starbucks® via instant espresso
    Starbucks® via instant espresso
    4 packets
  • Starbucks® vanilla frappuccino
    Starbucks® vanilla frappuccino
    1.5 cups

Nutrition Facts

View nutrition facts
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