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Vanilla ice cream with bourbon butterscotch sauce recipe

Vanilla ice cream with bourbon butterscotch sauce recipe

By Benjamin Mehta
5’ Prep time
7’ Cook time
12’ Total time
925 Calories
3 Serving
Benjamin Mehta 0 Followers

Step by Step

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Step 1

Add the butter, sugar, corn syrup and heavy cream to a medium-size saucepan and cook while stirring over medium heat for 5 to 7 minutes.
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Step 2

Once the butterscotch appears syrupy and thick, remove the saucepan from the heat and carefully stir in the bourbon. (It will sputter and boil when you do this.) Stir in a big pinch of salt and let cool slightly before serving.
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Step 3

Serve the butterscotch over good vanilla ice cream.

Ingredient

  • Heavy cream
    Heavy cream
  • Light brown sugar
    Light brown sugar
  • Butter
    Butter
  • Bourbon
    Bourbon
  • Corn syrup
    Corn syrup

Nutrition Facts

View nutrition facts
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