Vanilla ice cream with bourbon butterscotch sauce recipe

Step by Step

Step 1

Add the butter, sugar, corn syrup and heavy cream to a medium-size saucepan and cook while stirring over medium heat for 5 to 7 minutes.

Step 2

Once the butterscotch appears syrupy and thick, remove the saucepan from the heat and carefully stir in the bourbon. (It will sputter and boil when you do this.) Stir in a big pinch of salt and let cool slightly before serving.

Step 3

Serve the butterscotch over good vanilla ice cream.

Ingredient

Heavy cream

2 cup 2 cup
Light brown sugar

2 cup 2 cup
Butter

2 stick 2 stick
Bourbon

1 tablespoon 0.5 fl. ozs
Corn syrup

2 tablespoons 2 tablespoons

Related Recipe

Vanilla ice cream with bourbon butterscotch sauce recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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