Vegan apple bread

Vegan apple bread

By Dominic Prinsloo
20’ Prep time
50’ Cook time
70’ Total time
450 Calories
12 Serving
Dominic Prinsloo 0 Followers

Step by Step

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Step 1

Whisk together flour, sugar, baking powder, nutmeg, and cinnamon. Once mixed, add in vanilla extract, apple juice/cider, and chia/flax seeds. Whisk until smooth.
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Step 2

Fold in diced apple.
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Step 3

Pour batter into a greased loaf pain.
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Step 4

Bake on center rack at 350°F for 50 minutes or until cooked through.
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Step 5

Let cool briefly, then slice and serve.

Ingredient

  • Apple
    Apple
    1
  • Baking powder
    Baking powder
    2 teaspoons
  • Vanilla extract
    Vanilla extract
    1 tablespoon
  • Ground cinnamon
    Ground cinnamon
    1 tablespoon
  • Flour
    Flour
    1.5 cups
  • Applesauce
    Applesauce
    0.5 cup
  • Sugar
    Sugar
    0.5 cup
  • Apple juice
    Apple juice
    1 cup
  • Flax eggs
    Flax eggs
    2
  • Nutmeg
    Nutmeg
    1 teaspoon

Nutrition Facts

View nutrition facts
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