Step 1

Add the dry ingredients to a mixing bowl, and mix well.

Step 2

In a separate bowl, whisk the espresso, almond milk, maple syrup, lemon, and vanilla. Then, add the wet mixture to the dry, and stir with a spatula until fully combined.

Step 3

Place the batter in a piping bag, and pipe into a non-stick donut pan. (A large zip lock bag with the corner cut off can also be used instead of a piping bag.)

Step 4

Bake at 350°F for 15 minutes.

Step 5

Cool the donuts completely on a wire rack as you prepare your decorations.

Step 6

Evenly spread desired glaze on each donut and top off with chocolate drizzle, date syrup, sprinkles, and chopped nuts or any other toppings of choice.

Step 7

Serve.