Step 1

First, place cashews* in a large bowl and completely submerge them with water. Soak cashews overnight or for 12 hours so that they soften. Once softened, drain the water and set aside

Step 2

Preheat the oven to 425ºF.

Step 3

Next, add the pepper, carrot, garlic, and shallot onto a baking sheet and drizzle with olive oil. Season with salt and pepper and toss

Step 4

Place baking sheet in the oven and bake at 425ºF for 25-30 minutes, stirring every 10 minutes to prevent burning.

Step 5

Remove from oven and place veggies in a large food processor or Vitamix. Add the rest of the queso ingredients into the food processor (including the soaked cashews) and blend on high until smooth. Remember to scrape the sides of the food processor frequently as you blend to make sure all ingredients are combined. If the queso is lumpy and thick, add an additional teaspoon of water at a time until queso is smooth.

Step 6

Serve with chips, vegetables, or even over rice or noodles.