Vegan street corn queso dip

Vegan street corn queso dip

By Salvatore Martini
25’ Prep time
30’ Cook time
55’ Total time
208 Calories
8 Serving

Summary

This vegan street corn queso dip is the ultimate healthy appetizer for your next get-together! made with our delicious vegan queso + sweet corn and black beans, and then baked to cheezy perfection, this queso dip can’t be beat.
Salvatore Martini 0 Followers

Step by Step

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Step 1

First, preppare our homemade Vegan Queso.
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Step 2

Once you’ve prepared the vegan queso, set that aside.
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Step 3

Next, preheat the oven to 375ºF and spray an 8×8-inch baking dish with cooking spray.
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Step 4

Add corn and black beans to the baking dish and then pour all of the vegan queso into the baking dish. Mix well.
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Step 5

Bake at 375ºF for around 30 minutes or until hot.
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Step 6

Remove from the oven and use a large spoon to mix.
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Step 7

Top with fresh cilantro. Serve with tortilla chips or fresh vegetables.

Ingredient

  • Salt and pepper
    Salt and pepper
    1
  • Large carrot
    Large carrot
    1
  • Olive oil
    Olive oil
    14.79 ml
  • Chili powder
    Chili powder
    4.93 ml
  • White vinegar
    White vinegar
    29.57 ml
  • Paprika
    Paprika
    2.46 ml
  • Salt
    Salt
    4.93 ml
  • Garlic powder
    Garlic powder
    2.46 ml
  • Hot sauce
    Hot sauce
    9.86 ml
  • Cayenne pepper
    Cayenne pepper
    1.23 ml
  • Ground cumin
    Ground cumin
    9.86 ml
  • Canned black beans
    Canned black beans
    425.24 g
  • Fresh cilantro
    Fresh cilantro
    29.57 ml
  • Large red pepper
    Large red pepper
    0.5
  • Nutritional yeast
    Nutritional yeast
    78.85 ml
  • Raw cashews
    Raw cashews
    236.59 ml
  • Canned sweet corn
    Canned sweet corn
    425.24 g
  • Garlic
    Garlic
    2 pcs
  • Shallot
    Shallot
    29.57 ml

Nutrition Facts

View nutrition facts
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