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Vegan smoked salmon-style pitta bites

Vegan smoked salmon-style pitta bites

By Olga Fedorenko
15’ Prep time
5’ Cook time
20’ Total time
41 Calories
1 Serving

Summary

These easy-to-assemble yet elegant mouthfuls are a great plantbased option.
Olga Fedorenko 0 Followers

Step by Step

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Step 1

Preheat the grill to medium-high. Slice open the pitta breads horizontally (heat them slightly under the grill or in a toaster to make them easier to split). Brush the cut sides with oil, season with the salt & peppery, then cut each pitta ½ into 6 pieces. Spread over a baking tray.
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Step 2

Grill the pitta for 1-2 minutes until toasted, then set aside to cool. Top the pitta crisps with a little houmous, then a piece of the vegan smoked salmonstyle slices. Finish with torn mint leaves and season with extra salt & peppery.

Ingredient

  • Olive oil
    Olive oil
    1 tbsp
  • Mint
    Mint
    2 sprig/s
  • Cornish sea salt co salt & peppery
    Cornish sea salt co salt & peppery
    1 pinch
  • White pittas
    White pittas
    2
  • Roasted beetroot & mint houmous
    Roasted beetroot & mint houmous
    200 grams
  • Squeaky bean smoked salmon style slices
    Squeaky bean smoked salmon style slices
    80 grams

Nutrition Facts

View nutrition facts
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