Step 1

Add tofu and crumble into a hot pan with oil and shallow-fry until it has golden crust outside.

Step 2

Saute onions, ginger and red chili until aromatic. Add tomatoes, pearl oyster mushroom, and fried tofu crumbles.

Step 3

Add light dark soy sauce, vegan oyster sauce and coconut sugar. Then add water, simmer and reduce the sauce by half.

Step 4

Squeeze lime juice in and add Thai basil. Let basil wilt.

Step 5

Serve warm.