Vegetable peel chips

Step 1

Place an oven rack in the center of the oven. Preheat the oven to 400˚F (200˚C).

Step 2

In a medium bowl, toss together the vegetable peels, olive oil, and salt.

Step 3

Spread the peels in an even layer on a baking sheet.

Step 4

Roast for 20-25 minutes, tossing halfway through, until the peels are dried and crisp, but not burnt.

Step 5

In a small bowl, mix together the garlic powder, paprika, and dried parsley. Toss the peel chips with the spice mixture. Season with salt to taste.

Step 6

The veggie peel chips will keep for up to 3 days stored in a cool, dry place.

Step 7

Enjoy!