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Vegetarian beer chili

Vegetarian beer chili

By Alessia Santoro
15’ Prep time
15’ Cook time
30’ Total time
245 Calories
8 Serving

Summary

Beer + chili = a match made in heaven! spice up classic chili with a bottle of your favorite beer to make this delicious vegetarian beer chili.
Alessia Santoro 0 Followers

Step by Step

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Step 1

Heat 2 tablespoons of olive oil in a large stockpot over medium/high heat.
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Step 2

When olive oil is fragrant, add onion, bell peppers, and garlic. Sauté until the onions are translucent, about 5 minutes.
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Step 3

Add the rest of the ingredients to the pot and bring to a boil.
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Step 4

Once boiling, turn to low heat and let simmer for 10 minutes before serving.

Tips and Warnings

  • Storage: Store leftover chili in an airtight container in the refrigerator for up to 5 days. The chili will thicken as it sits, so you may need to add a little water to it before reheating and enjoying.
  • Freezing Instructions: Let the chili cool completely before transferring to freezer-safe containers. Freeze for up to 3 months.
  • Beer: Use your favorite kind of beer in this chili recipe. We used a light lager for a lighter flavor, but any kind words.

Ingredient

  • Red onion
    Red onion
    0.5
  • Maple syrup
    Maple syrup
    14.79 ml
  • Olive oil
    Olive oil
    29.57 ml
  • Tomato paste
    Tomato paste
    113.4 g
  • Garbanzo beans
    Garbanzo beans
    425.24 g
  • Large red bell pepper
    Large red bell pepper
    1
  • Garlic ⁣⁣
    Garlic ⁣⁣
    14.79 ml
  • Black beans
    Black beans
    425.24 g
  • Large green bell pepper
    Large green bell pepper
    1
  • Diced tomatoes
    Diced tomatoes
    793.79 g
  • Chili seasoning
    Chili seasoning
    59.15 ml
  • Chopped jalapeños
    Chopped jalapeños
    113.4 g
  • Kidney beans
    Kidney beans
    425.24 g
  • Light beer
    Light beer
    340.19 g
  • Sea salt
    Sea salt
    1.23 ml

Nutrition Facts

View nutrition facts
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