Step 1

Start by placing all of the ingredients for the sauce into a small bowl and whisk all of the ingredients together until combined. Set the sauce aside for later.

Step 2

Next, heat a large skillet pan over medium/high heat and add olive oil.

Step 3

When the olive oil is fragrant, add the ground turkey and cook until turkey is no longer pink.

Step 4

Then, add shredded carrots, cabbage, red onion, and the sauce to the pan and mix. Cook everything together for 3-5 minutes. Stirring every minute or so.

Step 5

Push meat and vegetables to the side of the pan and crack eggs into the empty side of the pan. Using a spatula, scramble eggs while they cook.

Step 6

When the eggs are fully cooked, fold them into the meat and vegetables.

Step 7

Finally, add the pea pods to the pan and let them cook with all of the other ingredients for 1 minute (you don’t want them to get mushy).

Step 8

Remove the pan from heat and top with optional sesame seeds, green onion, and cilantro!