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Waffle cones recipe

Waffle cones recipe

By Tommaso Falcone
15’ Prep time
20’ Cook time
35’ Total time
291 Calories
8 Serving
Tommaso Falcone 0 Followers

Step by Step

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Step 1

In a bowl with a whisk, whip the cream with the vanilla until mousse-like (it won't form peaks.) Sift the remaining ingredients together and stir them into the cream to make a batter. Let the batter sit for 30 minutes.
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Step 2

Heat up waffle cone iron and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream.

Ingredient

  • Ground cinnamon
    Ground cinnamon
  • Vanilla extract
    Vanilla extract
  • Powdered sugar
    Powdered sugar
  • Heavy cream
    Heavy cream
  • All-purpose flour
    All-purpose flour
  • Cornstarch
    Cornstarch

Nutrition Facts

View nutrition facts
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